fruit and veggie wash

• white vinegar helps dissolve waxes, pesticides, and fertilizer residues found on the skins of many fruits and vegetables.
• organic lemon peel oil is known for its purifying properties while its invigorating scent helps uplift and promote a positive mood.
• organic rosemary leaf possesses powerful antibacterial, antifungal, and antiseptic properties.

water, acetic acid (white vinegar), coco-glucoside, leuconostoc/radish root ferment filtrate, glycerin (vegetable, non-gmo), citrus limon (organic lemon) peel oil, lactobacillus, cocos nucifera (coconut) fruit extract, rosmarinus officinalis (organic rosemary) leaf oil

pour desired amount into reusable spray bottle. shake well before use. for firm produce, such as tomatoes, apples, grapes, etc., spray directly onto produce, rub for 30 seconds, and rinse thoroughly. for leafy or soft produce, such as spinach, broccoli, lettuce, and strawberries, dilute 1/4 cup (2 oz) fruit and veggie wash in large bowl or sink half-full of water, soak and swish produce for 30 seconds, and then rinse thoroughly. not recommended for mushrooms.